1 lb Frozen bread dough (1 loaf), -thawed and cut in half 2 pk (8 oz) cream cheese, -softened 1/2 c Sugar 6 tb Flour 2 Egg yolks Grated peel and juice from 1 -lemon 2 (8 1/4 oz) cans crushed -pineapple, drained 2/3 c Strawberry jam 2 tb Sliced almonds, toasted Servings: 16 Press dough into 2 greased 12 inch pizza pans. Beat cream cheese, sugar, flour, egg yolks, 1 tsp lemon peel and 2 tsp lemon juice until smooth. Stir in pineapple. Spread mixture evenly over pizzas to within 1/2 inch of edges. Bake in 400 deg. oven for 15 minutes or until browned. Spread each with jam and sprinkle with almonds. Bake 5 minutes longer. Posted by Linda Davis
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