1 pk Jello Berry BLUE jelly -powder 1 c Boiling water 2 c Ice cubes gummy fish Dissolve jelly powder in boiling water. Add ice cubes, stirring until jelly thickens, about 3-5 minutes. Remove any unmelted ice. Spoon jelly into to clear sided bowls. Poke 3 or 4 gummy fish into each dish of slightly thickened jelly. Refrigerate 30 minute to set. Serve with 1-1/2 hours. Origin: Insert from Jello Berry Blue Shared by: Sharon Stevens
| 
