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Hand Ice Mold& Dragons Blood Punch

Recipes > Holiday > Hand Ice Mold& Dragons Blood Punch
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The Gourmet Kitchen offers an extensive recipe collection including Holiday recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Hand Ice Mold& Dragons Blood Punch...enjoy!

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Apple juice Cranberry juice Ginger ale New rubber glove Red food coloring 1 pound Coffee can

Water

To make the hand, fill a new rubber glove with water. Tie at the wrist with string and freeze one or two days. Unmold. Sometimes a finger will fall off when unmolding, this only addts to the goulish effect. To make a base for the hand, fill a one-pound coffee can about 1/3 full with water. Insert the hand and freeze until firm.

To make the punch: Mix equal parts of apple and cranberry juice and ginger ale. Refrigerate. When ready to serve, place half the mixture in the punch bowl. Insert hand ice mold in the center. Fill bowl with remaining punch. FOR ADDED EFFECT, PLACE A FEW DROPS OF RED FOOD COLORING ON THE TIPS OF THE FINGERS JUST BEFORE SERVING.

 
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