The Gourmet Kitchen offers an extensive recipe collection including Holiday recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Grandma's Swingin' Eggnog...enjoy!
Ingredients
6
each
egg yolks
1/2
cup
sugar
2
cup
milk
2
cup
light rum
2
cup
whipping cream
Directions:
Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg.
NOTE: This stuff is POTENT, even if you reduce the rum by half. brandy, dark rum or bourbon may be substituted for the light rum. If you prefer a nonalcoholic eggnog, leave out the alcohol altogether. With or without alcohol, this eggnog is very rich and very good.
