75 g ground almonds 3/4 cup ground amaretti 50 g sugar 2 egg yolks .br or 1 whole egg -- beaten 6 freestone peaches butter 1/2 cup marsala 1. Combine the sugar, ground almonds and amaretti. 2. Gradually stir in the beaten egg, adding just enough egg so the mixture holds together; don't let it become too wet to hold its shape. 3. Form the mixture into 12 balls approx. the size of walnuts. 4. Butter a shallow baking dish. Halve the peaches and remove the pits,= placing the halves cut-side up in the dish. 5. Press a ball of the almond mixture into the cavity of each peach half.= Dot the tops with butter, and drizzle marsala over all. 6. Bake at 190 =F8C for around 30 mins. until the almond mixture is golden and crusty. Serve warm or chilled. Difficulty : easy. Precision : measure ingredients.
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