The Gourmet Kitchen offers an extensive recipe collection including Fruits recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Apple & Barley Pudding (irish)...enjoy!
Ingredients
4
tablespoon
pearl barley
1 1/2
pound
apples, peeled, cored, sliced
1/4
cup
sugar
3/4
tablespoon
double cream
4 1/4
cup
water
Directions:
Put the barley in the water and bring to a boil. Add the sliced apples and continue cooking gently until the barley and apples are soft. Press through a sieve, or put through the blender, and put back in the saucepan.
Add the sugar and lemon juice and bring to the boil again. Remove from the heat, allow to cool, and then chill.
