The Gourmet Kitchen offers an extensive recipe collection including Eggs recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Baked Broccoli...enjoy!
Ingredients
18
oz
broccoli, frozen
1
eggs
8
tablespoon
breadcrumbs
1
butter
1
pepper white
1
pepper black
7
tablespoon
mayonaise
2
each
dill pickles
1
teaspoon
capers
1
each
anchovy
1/2
bn
parsley
Directions:
Bring saltwater to a boil in a big pot; add the frozen broccoli, let it simmer for 10 minutes. Dry well on papertowl.
Break the eggs into a deep plate and mix well with a fork. Put the breadcrumbs into another deep plate.
Cut broccoli into little rosettes and dip first in egg, then in breadcrumbs.
Heat the butter in a big skillet; add the rosettes and fry until brown on both sides.
For the sauce; chop the pickle real fine. Cut the anchovy into little cubes. Chop up the capers finely. Mix it all with the mayonaise and season to taste. Serve the broccoli with the sauce and fresh bread.
