---------- exported from cookworks for meal-master, v7.0 title: roasted wild duckling categories: entree servings: 4 2 duckling 1/4 t salt 1/4 t pepper 1 c onion 1 c apple 1 c celery 1 t garlic 11 oz beef consomme 1 c dry red wine 2 t worcestershire sauce season ducks inside and out with salt and pepper combine onions, apples, celery, and garlic-mix well stuff ducks loosely with the onion mixture place, breast down, into a roasting pan pour consomme and wine over the top sprinkle with worcestershire sauce roast @ 325 degrees for 3 hours, basting often turn breast-side up roast @ 325 degrees for 30-60 minutes, until browned, basting often serve hot -----
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