1 pk Sugar-free gelatin; any -flavor (4 serving size box) 3/4 c -water; boiling 1 3/4 c Applesauce; unsweetened but -well chilled 1/4 ts Cinnamon Mint Apple;sliced thin Cinnamon sticks Prepare gelatin as usual using the applesauce instead of cold water. Chill. Garnish with a mint sprig, thin slices of apple and a small cinnamon stick.
| 
