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Apple Pie Caramel Almond
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Recipes > Desserts > Apple Pie Caramel Almond
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The Gourmet Kitchen offers an extensive recipe collection including Desserts recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Apple Pie Caramel Almond...enjoy!
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| Ingredients | | | | | | | | 1 | cup | flour | | | 1 | tablespoon | sugar 2 ts salt 1/2 c vegetable oil | | | 1 | tablespoon | milk | | | | | | | | 5 | md | tart apples, peeled, cored, | | | 4 | tablespoon | white -or- brown sugar | | | 1 | tablespoon | cornstarch | | | 1 | tablespoon | lemon juice | | | | | | | | 1/4 | cup | butter, or margarine, softened | | | 1/2 | cup | sugar 2 tb flour | | | 2 | tablespoon | milk | | | 1 | teaspoon | cinnamon | | | 3 | oz | almonds, sliced | | | 1 | | sour cream | | | | | |
Directions:
| In small bowl, stir together flour, sugar and salt. With fork, beat
together salad oil and milk. Stir oil mix itno flour mix to make a
soft dough. Press dough into 9 inch pie plate or 10 inch shallow au-gratin
dish. Press edges to make sides about 1 inch high in gratin dish; make
sides come to top of pie plate. Bake at 425 for 10-12 minutes or
until golden.
While crust bakes, prepare apples. Mix with sugar,
cornstarch and lemon juice. Turn into baked pie shell. Melt butter in
skillet. Add sugar, flour, cinnamon and almonds. Boil 1 minute,
stirring. Pour over apples in pan to coat evenly.
Bake at 425 for
25-30 minutes or until caramel topping is golden and bubbly. Cool
before serving. Excellant served with sour cream, or may serve with
lightly sweetened whipped cream.
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