1 4 lb chicken -- cut up (4 to 5) 1 cup Canned tomatoes 1 Green pepper -- chopped 1 small Onion -- sliced 2 tablespoons Paprika 1 Clove garlic -- minced 1 teaspoon Salt 1/4 teaspoon Pepper 1/4 teaspoon Oregano 1/4 cup All-purpose flour 1 cup Sour cream Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot. Stir to blend. Cover pot and cook on LOW for 9 to 10 hours until chicken is tender. Remove chicken pieces from cooker. Skim off fat. Turn control to HIGH. Blend flour with 1/4 cup cooled juices fromm crockpot. Mix into liquid in cooker. Stir until thickened. Blend in sour cream. Return chicken to pot. Heat through, but do not boil. Serve with noodles.
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