4 c hot water 1 28 oz can crushed tomatoes 3 med potatoes -- peeled and diced 3 med carrots -- thinly sliced 1 lg onion -- chopped 1 celery rib -- chopped 1 c dry lentils 2 cloves garlic -- minced 2 bay leaves 4 tsp curry powder 1 1/2 tsp salt -- optional In a slow cooker, combine all ingredients; stir well. Cover and cook on LOW for 8 hours or until vegetables are tender. Discard the bay leaves before serving.
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