The Gourmet Kitchen offers an extensive recipe collection including Crock Pot And Slow Cooker recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Crockpot Beef And Peppers...enjoy!
Ingredients
2
pound
round steak, lean
2
each
green peppers, sliced thin
2
tablespoon
dried onions, minced
1
cup
beef broth
2
tablespoon
low sodium soy sauce
1/2
teaspoon
ginger, ground
1
each
garlic clove, minced
1
teaspoon
worcestershire sauce
Directions:
Cut the steak into serving size pieces. If desired you can brown the meat in a little hot oil before adding to crockpot. Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if desired. (Vegetables cook better when placed on bottom of pot.) Arrange the meat on pepper, careful to not stack one piece directly on top of another. Mix all other ingredients and pour over meat and peppers.
Cover and cook on low for 8-10 hours or on high for about 4 hours. Serve with mashed potatoes and simply seasoned vegetables.
