The Gourmet Kitchen offers an extensive recipe collection including Crock Pot And Slow Cooker recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Crockpot Autumn Pork Chops...enjoy!
Ingredients
6
each
pork chops, thick
2
each
acorn squash
3/4
teaspoon
salt
2
tablespoon
butter OR margarine, melted
3/4
cup
brown sugar
3/4
teaspoon
kitchen bouquet OR brown sauce
1
tablespoon
orange juice
1/2
teaspoon
orange peel, grated
Directions:
Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. Arrange 3 chops on bottom of crockpot. Place all squash slices on top; then another layer of three remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops. Cover and cook on low 6-8 hours or until done. Serve one or two slices of squash with each pork chop.
