1/2 c Butter 1 1/2 c Sugar 2 lg Ripe bananas 2 Eggs 3/4 c Sour cream 1 ts Vanilla 2 c (scant) flour 1/2 ts Salt 1 ts Soda Cream butter and sugar. Add eggs, one at a time, beating well after each one. Add sour cream and mix. Add mashed bananas, vanilla and flour. Bake in jelly roll pan (15 x 10 x 2) about 30 minutes (check after 20 minutes) at 375 deg. F.
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