3/4 c Margarine, softened 1 c Dark brown sugar, packed 1 Egg 1/2 ts Salt 1 c Bananas, mashed 4 c Uncooked rolled oats 1/2 c Peanut butter, creamy In a large bowl, beat butter and brown sugar until light and fluffy. Beat in egg, salt, bananas and peanut butter. Stir in the rolled oats. Mix well. Spread in a greased 13 X 9 X 2-inch pan. Bake in a 350 F. oven for 1 hour or until a wooden pick inserted in the center comes out clean. Cut into 2 x 1 inch bars. Makes about 4 dozen bars.
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