The Gourmet Kitchen offers an extensive recipe collection including Cookies recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Banana Gingerbread Bars...enjoy!
Ingredients
1
each
banana, extra ripe
1
pk
gingerbread cake mix (14.5 oz)
1/2
cup
lukewarm water
1
each
egg
1
each
banana, peeled, chopped
1/2
cup
raisins
1/2
cup
slivered almonds
1/2
cup
powdered sugar
1
lemon, juice of one lemon
Directions:
Place medium banana in blender. Process until pureed, use 1/2 cup fo recipe.
Combine gingerbread mix, water, 1/2 cup pureed banana and egg in large bowl. Beat well. Stir in chopped banana, raisins and almonds.
Spread batter in greased 13x9 inch baking pan. Bake in 350 degree oven 20-25 minutes until toothpick inserted in center comes out clean.
Mix powdered sugar and 3 tablespoons lemon juice in medium bowl to make thin glaze. Spread over warm gingerbread. Cool. Cut into bars. Sprinkle with additional powdered sugar if desired.
