The Gourmet Kitchen offers an extensive recipe collection including Cookies recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Apricot Raisin Cookies...enjoy!
Ingredients
1
cup
unbleached white flour
1
cup
oat flakes, old-fashioned large
1/2
cup
wheat flakes
2
teaspoon
baking soda
2
teaspoon
salt
1/2
cup
butter or margarine
3/4
cup
brown sugar
2
each
eggs
2
teaspoon
vanilla
1
cup
dried apricots, chopped
1/2
cup
raisins
Directions:
Preheat oven to 375 degrees. Combine white flour, oat flakes, wheat flakes, baking soda and salt; set aside.
Cream butter or margarine and brown sugar together until light. Add eggs and vanilla. Beat well. Stir in dry ingredients. Add chopped, dried apricots and raisins and stir until fruit is well distributed.
Drop from a teaspoon onto a greased baking sheet. Bake for 8 to 10 minutes.
