The Gourmet Kitchen offers an extensive recipe collection including Condiments recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Apricot Jam...enjoy!
Ingredients
1/4
cup
prepared fruit
2
each
bottle fruit pectin
7
cup
sugar
Directions:
Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly. Combine sugar and fruit. Mix well. Heat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 1 minute. Remove from fire. Stir in fruit pectin. Skim.