Black Forest Bars Recipe

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Black Forest Bars	Recipes > Chocolate > Black Forest Bars
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The Gourmet Kitchen offers an extensive recipe collection including Chocolate recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Black Forest Bars...enjoy!

16 oz Sour cherries; pitted

8 oz No-sugar chocolate cake mix;

2 tb SUGAR REPLACEMENT;

Drain cherries very well. Combine cake mix, cherries and sugar replacement in mixing bowl. Stir to blend thoroughtly. Spread batter in well-greased 9-inch pan. Bake at 375 degrees for 20-25 minutes. Cut into 1 X 1 1/2 bars. Food Exhancge per serving: 1/4 STARCH/BREAD EXCHANGE Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master

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Black Forest Bars