1 Pie crust, baked empty 1 c Milk chocolate chips 3 tb Milk 1 ts Vanilla extract 1 pk Frozen sliced strawberries -in syrup (thawed) 1 pk (8 oz for regular crust; -12 oz for deep dish crust) -frozen whipped topping -(not lite) thawed In medium microwave safe bowl, combine chhocolate chips and milk. Microwave on MEDIUM (50% power) 1 1/2 minutes stirring every 30 seconds. Stir until chocolate is completely melted and smooth. Stir in vanilla. Pour chocolate inot baked pie crust. Refrigerate at least 2 hours. Before serving, stir together strawberries and whipped topping in medium bow. Spread over chocolate layer. Garnish with chocolate nonpareils (optional)
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