The Gourmet Kitchen offers an extensive recipe collection including Chocolate recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Agnes's Mocha Velvet Pie...enjoy!
Ingredients
1
each
8-inch pie shell
1/2
cup
butter
3/4
cup
sugar
1
ounce
unsweetned chocolate, melted
1
teaspoon
vanilla
1 1/2
tablespoons
instant coffee
2
large
eggs
1/2
cup
heavy cream, for whipping
Directions:
1. Prepare 8-inch pastry shell.
2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition.
3. Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla.
4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, for you'll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.)
5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie.
