The Gourmet Kitchem
  search by keyword / item #
Spacer
Shop by Brand | Shop by Category | Special Values | Clearance | Customer Service
Everything a GOURMET chef could want
DEPARTMENTS
Spacer
Spacer
-- Bakeware
-- Barware
-- Coffee & Tea
-- Cook's Tools
-- Cookbooks
-- Cookware
-- Cutlery
-- Dinnerware
-- Drinkware
-- Gift Baskets
-- Gourmet Foods
-- Home Keeping
-- Large Appliances
-- Outdoors
-- Serveware
-- Small Appliances
-- Storage & Organization
-- Tableware
 
Fresh Flower Delivery
 
Gourmet Cooking Products
 
Check Best Sellers
Check Clearance Items
Check Top Brands
Check Free Recipes

 

FIRST TO KNOW

Sign up to be notified about new products, sales & more.
       Free Super Saver Shipping on $99 or More

All Day Chicken

Recipes > Chicken > All Day Chicken
Send to a Friend Send to a Friend

The Gourmet Kitchen offers an extensive recipe collection including Chicken recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for All Day Chicken...enjoy!

Spacer
Ingredients
  ---Marinade---
2tablespoonorange juice, frozen
2cupstock, chicken
1teaspoonsalt
1/4teaspoonpepper
1/2cuptomato paste
2tablespoonsoy sauce
2tablespoonsugar, brown
2eachgarlic, cloves, minced
1allspice, dash
  
  ---
4poundchicken, breasts, thighs
1/4poundmushrooms, fresh, sliced
2tablespoonmargarine, or butter
11ozmandarin oranges, can, sections, drained
1/2eachbell pepper, sliced lengthwise
1/4teaspoonginger, ground
3tablespooncornstarch
1/4cupmilk, cold
1/4cupwater, cold

Directions:

Marinade: The night before you plan on slow cooking your dinner, mix together the marinade ingredients in a large, closable container large enough to also hold the chicken pieces. When marinade is thoroughly mixed, add the chicken, close container and refrigerate until morning.

In the morning place the chicken in the slow cooker and add marinade up to about an inch from the top of the container. Set the cooker on low and cover.

6 to 8 hours later, turn the cooker to high. About an hour later, saute the sliced mushrooms in the margarine or butter. Then add the mushrooms (with pan juices), mandarin sections, green pepper and ginger into the slow cooker and stir thoroughly. Mix together the cornstarch, milk and cold water, then gradually add into the slow cooker while stirring until the entire mixture thickens a bit.

Re-cover the slow cooker and let simmer for 15 to 30 minutes until serving. Serve with baby carrots and small new potatoes.

 
Spacer
Spacer
Spacer
Verisign Secure Certificate
NexTag Seller
Spacer
Gourmet Kitchen Products | About Us | Contact | Customer Service | Track an Order | Return Policy
Terms of Use | Privacy Policy | Site Map | Resources
We accept VISA, MasterCard, AMEX, Discover and PayPal

© The Gourmet Kitchen