--- --------LISA CRAWLEY TSPN00B------------------- 1/4 c Butter 3 1/2 c Fresh Corn -- cut from cob 1 cl Garlic -- minced or pressed 1 c Chicken Stock 2 c Milk 1 t Oregano Leaves 4 oz Cn Green Chilies -- diced 4 oz Jack Cheese -- shredded Salt 1 lg Tomato -- cored and diced 1/4 c Fresh Cilantro -- chopped in a 5-6qt pan, melt butter over med. heat. Add corn and garlic; cook, stirring, until corn is hot and darker golden in color (about 2 min). Remove from heat. Whirl stock and 2 c of the corn mixture in a food processor or blender until smooth; add to remaining corn mixture in pan. Stir in milk, oregano and chilies; bring to a boil over med. heat stirring constantly. Remove from heat and stir in cheese. Season to taste with salt. Garnish individual servings w/ tomato and cilantro. Makes 4-6 servings.
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