The Gourmet Kitchen offers an extensive recipe collection including Cheese recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Apricot Fluff...enjoy!
Blend in blender: 3 oz Apricot Jello
1 c Boiling water
8 oz Can of apricots
4 oz Philadelphia cream cheese
Let mixture stand in refrigerator until set. Add by mixer, approximately 7 or 8 ounces of frozen whipping topping. Molds well.
