2 pk Apricot jello 2/3 c Water 1 cn Crushed pineapple, undrained 1 1/2 c Chopped nuts 2/3 c Sugar 2 Jars apricot baby food 1 cn Condensed milk, chilled 1 pk Cream cheese (8 oz.) Combine jello, sugar and water, bring to a boil and dissolve jello. Remove from heat, stir in fruit; set aside to cool. Combine milk and cream cheese, beat until smooth. Stir in jello mixture, add nuts. Pour into mold or bowl and refrigerate. S.K.A.--Metairie, La.
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