1/3 c Grated parmesan cheese 1/4 c Sesame seeds 2 tb Paprika 1 tb Poppy seeds 1 ts 1 chicken bouillon cube 2 ts Dried parsley 1 ts Onion flakes 1 ts Garlic powder 1 ts Celery seed 1/2 ts Salt 1/2 ts Pepper Crush bouillon cube into fine powder, put in screw-top jar. Add remaining ingredients and shake until well mixed. Store in refrigerator for up to 4 months. May be used on fish, meat, stews, casseroles, salads, vegetables. Makes 1 cup (24 servings) 1 serving = 2 Teaspoons 1 extra choice, 1 g protein, 1 g fat, 50 kilojoules, 13 calories Recipe posted by: Jane Knox Via: RFIX_S 09-28-1994
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