--------------------------MEAT STRETCHER COOKBOOK-------------------------- 1 Beaten egg 1 (10 3/4oz) cheddar cheese -soup 1/2 c Soft bread crumbs 1/2 c Dill pickle; chopped 1/4 c Onion 1/4 ts Salt 1/8 ts Pepper 1 1/2 lb Hamburger Preheat oven to 350. Combine egg, 1/3 c soup, bread crumbs, pickle, onion, salt and pepper. Add hamburger. Mix well. Shape into loaf. Place in shallow pan. Bake 1-1/4 hr. Turn onto platter. Heat remaining soup. Pour over loaf to serve. Posted on GEnie Food & Wine RT Feb 23, 1993 by C.SVITEK [cathy] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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