The Gourmet Kitchen offers an extensive recipe collection including Casseroles recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Asparagus Casserole...enjoy!
Ingredients
2
cup
asparagus, fresh, 2 inch lengths
1
cn
cream of mushroom soup
4
oz
mushrooms, sliced
2
cup
cheddar cheese, grated
1
cn
french fried onion ring, 3oz
Directions:
butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.
