The Gourmet Kitchen offers an extensive recipe collection including Candies recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Almond Buttercrunch Candy...enjoy!
Ingredients
1
cup
almonds, slivered, blanched
1/2
cup
butter
1/2
cup
sugar
1
tablespoon
corn syrup, light
Directions:
Line bottom and sides of 8 or 9 inch cake pan with foil. butter heavily.
Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring to a boil over medium heat, stirring constantly until mixture turns golden brown, about 5 to 6 minutes.
Quickly spread candy in prepared pan. Cool until firm. Remove candy from pan by lifting edges of foil. Break into pieces, if desired.
