-----------------------------------CRUST----------------------------------- 1 2/3 c Graham cracker crumbs 1 1/2 ts Cinnamon 2 tb Sugar 6 tb Butter; melted ----------------------------------FILLING---------------------------------- 1 c Sugar 3 Eggs; beaten well 24 oz Cream cheese; softened 1/2 ts Vanilla ----------------------------------TOPPING---------------------------------- 1 pt Sour cream 3 tb Sugar 1/2 ts Vanilla Combine crust ingredients and pat into bottom and sides of pan. Beat cream cheese thoroughly; add sugar gradually; add eggs in thirds; add vanilla; pour into prepared pan. Bake at 375 for 25 minutes; remove from oven and add topping. To prepare topping, whip sour cream; add sugar and vanilla, and pour over cake. continue baking at 500 for 5 minutes. Important - chill at LEAST 24 hours.
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