2/3 c Butter or margarine 1 1/3 c Sugar 1 ts Baking soda 1/2 ts Salt 1/2 c Asparagus puree( cooked ) 3 Squares melted chcolate 1 1/2 ts Vanilla 1 3/4 c Flour 3 Eggs 1/2 c Buttermilk Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine flour with baking soda. Add alterantely with buttermilk to creamed mixture. Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done. Cool in pans for 10 minutes and remove to racks to cool. Fill and frost with a chocolate frosting.
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