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Apple Puffed Pancake
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Recipes > Breakfasts > Apple Puffed Pancake
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The Gourmet Kitchen offers an extensive recipe collection including Breakfasts recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Apple Puffed Pancake...enjoy!
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| Ingredients | | | 6 | each | eggs | | | 1 1/2 | cup | milk | | | 1 | cup | flour, all-purpose | | | 3 | tablespoon | sugar | | | 1 | teaspoon | vanilla | | | 1/2 | teaspoon | salt | | | 1/4 | teaspoon | cinnamon, ground | | | 1/2 | cup | butter OR margarine | | | 2 | each | apples, peeled, thinly sliced | | | 2-3 | tablespoon | brown sugar, firmly packed | | | | | |
Directions:
| Preheat oven to 425. In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended. (If using an electric mixer, batter will remain slightly lumpy.)
In the oven, melt butter in a 12 inch fluted porcelain quiche dish or a 13x9 inch baking dish. Add apple slices and return to oven until butter sizzles. Do not let it brown. Remove dish from oven and immediately pour batter over apples. Sprinkle with brown sugar.
Bake in middle of oven 20 minutes or until puffed and brown. Serve immediately.
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