2 c Biscuit mix 1/2 ts Cinnamon, ground 1 Egg -- beaten 1 1/3 c Milk 1 md Apple -- shredded -----CIDER SAUCE----- 1/2 c Sugar 1 tb Cornstarch 1/8 ts Cinnamon, ground 1/8 ts Nutmeg, ground 1 c Apple cider 1 tb Lemon juice 2 tb Butter or margarine Combine biscuit mix and cinnamon in a bowl. Combine egg and milk; stire into dry ingredients until smooth. Stir in shredded apple. For each pancake, spoon about 1/4 cup batter onto a hot lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges are brown. Serve with Cider Sauce. Makes about 13 4-inch pancakes (about half that if you make 'em big like I do). Sauce: Combine first 4 ingredients in a heavy saucepan. Gradually add apple cider and lemon juice. Cook over medium heat, stirring constantly, until mixture boils. Cook 1 minute, stirring constantly. Remove from heat, stir in butter or margarine. Makes 1 1/4 cups. Submitted By LISE WARING <HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995 093841 GMT
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