1/2 c Oats -- regular 1/4 c Bisquick 1/4 c Brown sugar 2 tb Butter -- softened 3/4 ts Cinnamon 2 c Bisquick 3/4 c Milk 3/4 c Chunky applesauce 1/4 ts Vanilla 1 Egg Heat oven to 425F. Grease jelly roll pan. Mix oats, 1/4 cup bisquick, brown sugar, butter (or margarine) and cinnamon. Reserve. Beat remaining ingredients with whisk until well-blended. Pour into pan. Spread batter to edges. Sprinkle with oats mixture. Bake 14 to 16 minutes, or until light golden brown. Cut into 6 pieces and serve.
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