3 tb Butter or margarine 6 lg Ripe bananas, peeled and -quartered lengthwise 1 Orange, Juice of 1 Orange peeled,pitted & diced 3 tb Brown sugar, firmly packed 1/2 c Shredded coconut 1. Melt butter or margarine in a shallow, heat-resistant, non- metallic baking dish in Microwave Oven 30 seconds. 2. Place bananas in baking dish and coat well with butter or mar garine. 3. In a small bowl, combine the orange juice and pieces and brown sugar until well blended. Spoon over bananas. 4. Heat, uncovered, in Microwave Oven 4 minutes or until bananas are soft and glazed. 5. Just before serving, sprinkle with coconut. Serve either hot or cold.
| 
