1/4 c Maple syrup; pure 1/2 c Rye whiskey 3 c Coffee; hot, black, -double strength ----------------------------------TOPPING---------------------------------- 3/4 c Whipping cream 4 ts Maple syrup; pure Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired. MAKES: 4 Servings
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