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Pickled Green Beans with Savory
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Recipes > Beans And Grains > Pickled Green Beans With Savory
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The Gourmet Kitchen offers an extensive recipe collection including Beans And Grains recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Pickled Green Beans With Savory...enjoy!
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| Ingredients | | | 3 | pound | beans, green | | | 12 | each | savory, 3 inch sprigs, summer, fresh | | | 1 | qt | vinegar, white wine | | | 1 | qt | water | | | 1/4 | cup | pickling salt | | | 1 | tablespoon | sugar | | | | | |
Directions:
| Wash and dry the beans. Remove ends and trim to fit vertically in jars, leaving 1/2 inch headspace.
Prepare the jars, lids and boiling water bath. Fill each dry clean jar with beans and two sprigs of savory.
In a non-reactive pan, combine the vinegar, water, salt and sugar. Bring to boil over med-high heat, stirring occasionally. Pour the hot liquid into the jars, just covering the beans. Wipe the rims with a clean towel and attach lids securely.
Place jars in boiling water bath, and when water returns to boil, process for 15 minutes.
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