The Gourmet Kitchem
  search by keyword / item #
Shop by Brand | Shop by Category | Special Values | Clearance | Customer Service
Everything a GOURMET chef could want
-- Bakeware
-- Barware
-- Coffee & Tea
-- Cook's Tools
-- Cookbooks
-- Cookware
-- Cutlery
-- Dinnerware
-- Drinkware
-- Flatware
-- Gift Baskets
-- Gourmet Foods
-- Home Keeping
-- Outdoors
-- Serveware
-- Small Appliances
-- Storage & Organization
-- Tableware
Fresh Flower Delivery
Gourmet Cooking Products
Check Best Sellers
Check Clearance Items
Check Top Brands
Check Free Recipes
Check Wine
Check Gift Ideas


Sign up to be notified about new products, sales & more.
       Free Super Saver Shipping on $99 or More

Pancho's Beef Stick Limas

Recipes > Beans And Grains > Pancho's Beef Stick Limas
Send to a Friend Send to a Friend

The Gourmet Kitchen offers an extensive recipe collection including Beans And Grains recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Pancho's Beef Stick Limas...enjoy!


1 lb Dried lima beans

1 md Onion, chopped

1 md Bell pepper, chopped

1/2 c Diced celery

1/3 c Cooking oil

1/2 lb Beef summer sausage

-cut into 1/4" cubes 1 cn (1 lb.) tomatoes, chopped

-reserve juices 2 ts Crushed oregano

2 ts Chili powder

1 ts Dry mustard

3 tb Light brown sugar

1/4 lb Cheddar cheese, shredded

Soak limas overnight in cold water. Next day: Wash limas and place in a 4 qt. kettle. Cover w/ water and bring to a full boil. Reduce heat to simmer and continue cooking until beans are nearly tender. Set beans aside and do not pour off bean liquid. In a med. skillet, saute onion, bell pepper, and celery in oil until crisp tender. Add cubed beef stick and stir fry for about 3 minutes. Next add tomatoes and juice, oregano, chili powder, mustard, sugar, salt and pepper to taste. Simmer about 5 min to make a rich sauce. Pour lima beans and liquid and tomato mixture into a well buttered 3 qt. casserole or Dutch oven. Stir to blend. Bake 2 hours, uncovered in a 275 degree oven. Add water periodically if needed. Cover with cheese and return to oven until cheese is melted.


Verisign Secure Certificate
NexTag Seller
Cookware | About Us | Contact | Customer Service | Track an Order | Return Policy
Terms of Use | Privacy Policy | Site Map | Resources
We accept VISA, MasterCard, AMEX, Discover and PayPal

© The Gourmet Kitchen