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Navajo Tacos

Recipes > Beans And Grains > Navajo Tacos
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The Gourmet Kitchen offers an extensive recipe collection including Beans And Grains recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Navajo Tacos...enjoy!

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4 x New Mexican Chile;Dried red;

1 Small Onion;chopped

2 tb Vegetable Oil

3/4 lb Beef;ground

3 c Pinto Beans;cooked

8 Indian Fry Bread

Cheddar Cheese;Grated; Lettuce;Shredded; Tomatoe;Chopped; Saute the onion in the oil until soft, then add the chiles and 3 cups water. Bring to a boil, reduce heat and simmer for 30 minutes. Place the mixture in a blender and puree until smooth. Saute the beef until browned and drain off excess fat. Add the chile sauce and beef to the beans and heat. To assemble: Place the bean mixture on the fry bread, top with the cheese, lettuce, and tomatoes, and serve. Yield: 8 Heat Scale:4

 
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