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Cattleman's Beef And Beans

Recipes > Beans And Grains > Cattleman's Beef And Beans
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The Gourmet Kitchen offers an extensive recipe collection including Beans And Grains recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Cattleman's Beef And Beans...enjoy!

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Ingredients
1poundbeans, pinto, dried
6cupwater
3poundbeef, brisket, or round roast
1eachonion, chopped
1/2cupmolasses, dark
2teaspoonsalt
1/2teaspoonginger, ground
1/2teaspoonmustard, dry
1/4teaspoonpepper
1eachbay leaf

Directions:

Rinse beans under running water, place in a large kettle with water. Bring to boiling, cover kettle, lower heat and cook 15 minutes. Let stand 1 hour.

Trim all excess fat from beef. Brown meat on all sides. Place meat in the bottom of the slow cooker; add beans and liquid, onion, mollasses, salt, ginger, mustard, pepper and bay leaf. Add more water, if needed to cover meat and beans; cover with lid. Cook on High for 2 hours, stir beans, adding more liquid if needed to keep beans and meat covered. Turn heat control to Low and cook for 8 hours, or until beans are very tender and liquid is absorbed.

Taste and season with a spoonful of hot prepared mustard, if you wish. Remove meat to a carving board and cut into slices; spoon beans around beef on platter.

 
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