4 pounds pintos 2 medium onions -- minced 1 medium head (cluster) garlic -- minced 1 pound bacon, cooked & drained -- diced small 3 ounces Worcestershire sauce 8 to 10 ounces Shiner Bock beer 2 medium jalapenos -- seeded and minced 4 tablespoons chili powder 1 tablespoon cumin 3 tablespoons molasses salt to taste Soak beans overnight. Cook until tender and drain. Simmer remaining ingredients until onions are clear, about 15-20 minutes, over medium heat in a saucepan. Add cooked beans and simmer 20-30 minutes. Salt to taste. This makes a big pot of beans. Recipe can be halved or quartered.
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