The Gourmet Kitchen offers an extensive recipe collection including Beans And Grains recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Ash E Jow (iranian Barley Soup)...enjoy!
Ingredients
1
cup
dried barley
1/2
cup
dried green or red lentils
6
cup
water
2
md
onions, diced
2
teaspoon
olive or sunflower oil
1
teaspoon
dried mint or parsley
1
teaspoon
turmeric
1/2
teaspoon
black pepper, ground
Directions:
Put everything into a pot and then bring to a gentle boil.
Simmer for 1 1/4 hours, stirring occasionally.
Serve with feta cheese and salad.
Variations: Fry the onions, in the oil, before putting them in the pot. Add 1 cup of cooked chick peas or red kidney beans, a few minutes before serving.
