2 pounds Ground beef 1 cup Onion -- chopped 1 tablespoon Garlic -- chopped 1/4 cup Chili powder 1 tablespoon Ground cumin 1 can 28 oz. crushed tomatoes with -- added puree 1 1/2 cups Beef broth 2 cups Fresh or frozen corn kernels 1 can 15 1/4 oz. kidney beans -- drained 1/4 cup Fresh cilantro -- chopped Cook beef in heavy large pot over med. heat until brown, crumbling with fork, about 10 mins. Add onion, garlic, chili powder, and cumin and cook 5 mins., stirring frequently. Mix in crushed tomatoes, beef broth, corn, and kidney beans and bring to boil. Reduce heat and simmer until thickened, about 30 mins. Mix in cilantro.
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