3 pounds Beef short ribs 1/2 cup Chopped onions 1 tablespoon Margarine 1/2 teaspoon Pepper 4 teaspoons Sugar 1 teaspoon Dry mustard 1 teaspoon Salt 1 teaspoon Paprika 4 teaspoons Worchestershire sauce 1/2 cup Catsup 1/4 cup White vinegar 1/4 cup Water Contributed to the echo by: BOYD NARON BARBEQUED BEEF RIBS Brown ribs. Saute onions in margarine and add remaining ingredients. Simmer 30 minutes. Baste ribs with sauce and bake at 350 degrees for 2 hours. Drain off fat, baste again and bake at 300 degrees for 1 hour.
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