The Gourmet Kitchen offers an extensive recipe collection including Barbeque recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Argentinean Chimichurri Style Marinade...enjoy!
Ingredients
1/2
cup
olive oil
1/2
cup
vinegar, malt
1/4
cup
water
2
tablespoon
parsley, fresh, chopped
3
each
garlic, cloves, minced
1
teaspoon
cayenne pepper
1
teaspoon
salt
1 1/2
teaspoon
oregano, fresh, leaves, chopped
1
pepper, freshly ground
Directions:
Great for beef and poultry. Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours.
