2 c Flour 1 1/2 c Sugar 3 ts Baking powder 1/2 ts Salt 1/2 c Oil 6 Eggs: separated 3 ts Grated grapefruit peel 2/3 c Grapefruit juice 1/4 ts Cream of tartar -----------------------------------GLAZE----------------------------------- 2 c Powder sugar; sifted 3 ts Grapefruit peel; grated 1 ts Vanilla 3 tb Grapefruit juice In a small mixer bowl, stir together flour, sugar, baking powder and salt. Make a well in the center; in order, add oil, egg yolks, peel and juice. Beat smooth with an electric mixer. Wash beaters, and in a large bowl, beat egg whites with cream of tartar until stiff. Gradually pour flour mixture (it will be stiff) in a thin stream over surface, and fold in gently. Bake in a 10" ungreased tube pan for 55 minutes at 350~, or until when lightly touched with the finger, the cake springs back. Invert. Cool completely. Loosen edges, and remove to a cake plate. GLAZE: Mix all ingredients together, using enough grapefruit juice to make it spread easily, and drizzle down the sides when spread on top of the cake. -----
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