The Gourmet Kitchen offers an extensive recipe collection including Appetizers recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Artichoke Pasta Salad...enjoy!
Ingredients
1
cup
salad macaroni
6
oz
marinated artichoke hearts
4
pound
mushrooms, sliced
1
cup
halved cherry tomatoes
1
cup
med pitted ripe olives
1
tablespoon
parsley
2
teaspoon
dry basil
Directions:
Cook macaroni according to package; drain well, rinse with cold water and drain again. Turn into a large bowl. Add artichokes and their liquid, mushrooms, cherry tomatoes, olives, parsley and basil; toss gently.
Cover and refrig for at least 4 hours. Before serving, season with salt and pepper to taste.
