The Gourmet Kitchen offers an extensive recipe collection including Appetizers recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Ajvar...enjoy!
Ingredients
2
each
eggplants
6
each
bell peppers, red or green
1
salt, to taste
1
pepper, to taste
1
clove
garlic, minced
1
each
lemon, juiced
1/2
cup
oil, preferably olive oil
1
parsley, minced
Directions:
Bake eggplants and sweet peppers at 350 degrees F until tender when pierced with a fork. Peel skin from hot vegetables and chop or mince the vegetables.
Season to taste with salt and pepper and stir in the garlic and lemon juice. Gradually stir in as much of the oil as the vegetables will absorb.
Mix well. Pile into a glass dish and sprinkle with parsley.
