The Gourmet Kitchen offers an extensive recipe collection including Appetizers recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Ahi Carpaccio...enjoy!
Ingredients
1/2
pound
tuna, paper-thin, fresh
1
salt
1
vinegar
1
olive oil
1
pepper, freshly cracked
1
bunch
arugula
1
parmesan cheese, grated
1/2
each
truffle, white or black, shaved
Directions:
Note: May use a greater amount of truffle if desired.
Arrange tuna in overlapping slices on platter.
Sprinkle with salt and drizzle with oil and vinegar to taste. Sprinkle with pepper.
Surround tuna with wreath of arugula. Sprinkle grated parmesan cheese over all. Top with truffle shavings.
